Hakata Nomiba Goemon is a restaurant in Fukuoka that serves a Japanese seasonal omakase course with sake, set slightly away from the busy district. The course runs about 14 dishes, starting with corn soup and somyeon and moving through braised octopus, grilled fish, stick sushi, and onsoba, with premium sake also available. The owner couple runs the place, and the owner's wife explains the fish names and menu in Korean. The food and sake are good, but the prices are on the high side.