Fritto Bar Agelo is a small Italian bar in Haruyoshi, Fukuoka, focused on fried pizza. The Margherita and Montanara are fried so the crust comes out crisp outside and chewy inside. The owner, who trained in pizza-making in Naples, runs the place alone, and the appetizer platter is served as seven kinds. The frying oil smell and ventilation are things you have to put up with.