Piripepe serves pasta and course meals on the third floor of a building near the Kego intersection in Minamiyakuin, Fukuoka. Its signature dishes are prosciutto and lemon cream spaghetti, and the paper menu changes substantially depending on the date. On weekday peak hours and weekends, the restaurant tends to fill up with reservations, so calling ahead to check is advisable. Without a reservation, only counter seats may remain or entry may not be possible.