Defi-Georges Marceau is a restaurant in Nishinakasu, near the Nakasu River in Fukuoka, serving French courses built on seasonal Kyushu ingredients. The menu includes fish poêlé, red wine–braised pork shoulder with wine pairing, and a European-style curry to finish. The course can be reserved through Pocket Concierge, and the Lunch C course includes duck roast and a fish-broth nouilles. The dinner course serves portions large enough to fill you up by the main course.