Yasube

Nadaio Den Yasu Be is an old izakaya in Fukuoka that serves oden and sake. Its signature items are simmered daikon and fishcake made from minced fish and mackerel, eaten with hot oden broth and soju. An owner with 63 years of experience ladles out the oden in front of customers, and the shop draws a wait in the evening with a slow turnover. It takes cash only, and the oden broth tastes salty to Korean palates.