BAR CAPER is an authentic bar in a quiet alley of Nishinakasu, serving classic cocktails and whisky. Seasonal cocktails use shine muscat, kumquat, ruby roman, or pear, with fresh juice squeezed directly into Grey Goose. It opens at 5 p.m., and you order cocktails and highballs to your taste without a menu. The master worked at Oscar and Falmouth in Daimyo before opening this place, and the selection of single malts is varied.