Ttakkeunhan Bapsang

Ttakkeunhan Bapsang is a home-style baekban restaurant in an alley next to Seongjeong 5 Danji in Cheonan. It serves hwangtae gui with doenjang jjigae and nurungji, along with a variety of banchan. The mukbap is made from sangsuri dotori harvested in Gongju. The cheonggukjang tends to be a matter of personal taste.