Palpaljip is a restaurant in Busan that serves gamjatang, haejangguk, and deunggalbi. It offers goguma-sun gamjatang and neck-bone haejangguk with bean sprouts, along with aged kimchi and a sauce for dipping the meat. The restaurant has a parking lot and is open only from 11 a.m. to 3 p.m. The pieces of meat in the small size of the gamjatang are small.