Donbaji

Donbaji is a Korean restaurant in Busan that serves siraegi beef mushroom jeongol and namul side dishes. The jeongol is made by boiling beef and mushrooms in a siraegi doenjang soup, giving it a mild broth. The side dishes are made from vegetables grown on site, and they are not spicy, salty, or sweet. The restaurant is quiet, which suits a meal of soup dishes, and the side dishes are easy to eat in quantity.