Cheolma Sonjjajang is a Chinese restaurant in Cheolma, Busan, serving old-style jjajangmyeon, jjamppong, and tangsuyuk. Its hand-pulled noodles are made from dough pounded and stretched in-house, so the jjajangmyeon noodles vary in thickness, and the jjamppong contains seafood with a smoky fire aroma. The parking lot is large, with indoor and outdoor seating, and the yard has flowers and trees to look at. It sits in a remote spot, so you have to go there on purpose.