Jindallae Jip Sikdang

Jindallaejip Sikdang is in Dalcheon Gyegok, Buk-myeon, Uichang-gu, Changwon. It serves minari samgyeopsal (pork belly) with minari grown on site, along with oritang and geongang-tang. The oritang is made by boiling a whole duck, providing plenty of meat, and has a refreshing, spicy broth. The menu is limited.