Dongjeonjip is a restaurant in Changwon that serves dwaeji kimchi gui and dwaeji duruchigi. Pork and kimchi are stir-fried and grilled, and bokkeumbap is taken away and fried separately. Diners eat at round tables, reheating the food on a portable butane stove, and the dining space has been expanded. The meat portions are small and contain a lot of fat.