Bansong Milmyeon

Bansong Milmyeon is a noodle restaurant in Changwon that serves milmyeon. The owner cooks the dishes, and the broth is simmered overnight. In winter, it also serves seafood kalguksu (knife-cut noodles) and red bean kalguksu, and accepts orders for kongguksu. The kongguksu uses noodles not made specifically for the dish, and the kimchi is less flavorful than the noodles.