Jeulgeoun Sulsang is a reservation-only imokase bar in Seoul that serves anju made from seasonal ingredients. Food cooked the same morning is brought out in courses starting at 5 PM, and the meal ends with namul and a barley rice bibimbap. Reservations are required three days in advance, and the single daily seating begins at 5 PM. Service ends at 8 PM, so a late meal is not possible.