Soolbab is a drinking spot in Cebu that serves Korean anju such as gukmul dakbal and kimchi stew. The menu also includes bibim mandu, which is tangy and spicy, and ojingeo hoe served with ttaengcho, along with deunggalbi and dakgalbi. Gukmul dakbal can be made spicier on request. The owner gives detailed Cebu travel information, including nearby restaurants and safety rules.