Chadol Sikdang is a restaurant in the middle of rice fields in Buyeo-gun that serves deulgireum makguksu and mul naengmyeon. The deulgireum makguksu highlights the natural flavor of its ingredients, and an order of two servings of makguksu comes with chadolbagi. It sells only 50 servings each at lunch and dinner, closes early when ingredients run out, and on weekend lunches there can be a wait of about 30 minutes. The location is difficult to reach without a car.