Yeonhwa Jegwa is a small cafe in an alley in Busan that makes cakes and desserts with seasonal ingredients. The menu centers on items such as heugimja pound cake and wine fig cake, which use less sugar and emphasize the flavor of the ingredients. The dessert selection changes every month, and the menu is posted on the cafe's Instagram. The space is small with narrow gaps between tables, making it uncomfortable to stay for long.