Manyangjip is an izakaya in Busan that serves octopus hoe, golbaengi muchim, and squid (hanchi) hoe. It also offers gari jjim and gwamegi, and the interior is set up like a pojangmacha. The anju selection includes octopus hoe, golbaengi muchim, squid (hanchi) hoe, gari jjim, and gwamegi. The pojangmacha-style interior makes a quiet drinking session unlikely.