Uri Dongne Hoetjip

Uridongne Hoetjip is a hoe restaurant at Chilam Beach in Busan that serves wild-caught raw fish and grilled sea eel. Its signature items are anago hoe and maeuntang, and the maeuntang is flavored with bangah leaf and made with fish caught by the restaurant itself. The restaurant looks out on Chilam Beach and the night sea, and its parking area is large. Portions are small and prices are high because it sits in a tourist area.