Todam Charcoal Dakgalbi

Todam Chamsut Dakgalbi sits in the alley by the Lotteria and Starbucks at Sasang Terminal, where it grills chicken neck meat and fresh galbi over charcoal. The chicken neck meat keeps its meaty aroma, and staff grill it at the table. Seats fill quickly at dinner, and the wait is usually about 10 minutes. The space is small and tables are close together, so noise from the next table can interfere with conversation.