Sodam Gamasot Dwaeji Gukbap

Sodam Gamasot Dwaejigukbap serves dwaejigukbap, sundae, and suyuk. It is on the way to Taejongdae and the National Maritime Museum in Busan. The pork and offal have no unpleasant odor, and the broth is light and clean. A subaek order comes with suyuk, rice, broth, lettuce, and buchu muchim served separately, while seasonal menus include milmyeon and naengmyeon (cold noodles).