Busan Momil is a soba restaurant in Geumjeong-gu, Busan, serving momil and naembi udon. The momil is made with in-house noodles that are thick and chewy, served with soy sauce and mustard, and the broth is clean and cool. At peak times the wait is about ten minutes, and the in-house noodles keep tables turning quickly. The yubuchobap is dry and contains only rice inside.