Shintongyeong Gul Gukbap is a raw fish restaurant next to Paldo Market by Suyeong Station in Busan, serving gul gukbap, hoe, and seasonal seafood. The seokhwa jjim comes with a generous amount of large, plump oysters, and ordering hoe includes maeuntang (spicy fish stew) at no extra charge. Seokhwa jjim is the seasonal menu in winter, and hwal jjukkumi sukhoe in spring. The shop is clean and the side dishes come in a wide variety.