Sikgol Bapsang is a hanjeongsik restaurant in Busan that serves dwaeji duruchigi and mackerel jorim with individual sotbap, along with a doenjang jjigae that contains cheonggukjang. The set meals include doteusot jeongsik and gajami jeongsik. At lunchtime the restaurant draws a large crowd, and parking is available in the lot behind the building. Side dishes are served one chopstick at a time, so the portions are small.