Semyeong Sikdang is a 40-year-old restaurant in Busan that serves naengsam and daepae samgyeopsal. The thin samgyeopsal (pork belly) comes with aged kimchi, and the restaurant also serves kimchi stew and doenjang stew. The food is straightforward, and the thin daepae samgyeopsal is easy to keep eating. The atmosphere and cleanliness are not things to expect here.