Micheong Sikdang is a Korean restaurant in Busan that serves angjanggu bap with sea urchin roe, along with plaice hoe and grilled hairtail. It sits across from Ilgwang Beach, where a large parking lot is located in front and the interior is tidy. Sea urchin roe can be ordered as an add-on. The roe comes in small portions and is sometimes mushy or bitter.