Mandamhoe is a shrimp restaurant in Busan. It serves live wangsaewu and Dokdo saewu as salt-grilled dishes and hinoki-steamed dishes, along with simhaegodong sukhoe. The restaurant farms and sells huindarisaewu and has an aquarium and a hands-on area for children. The saewutang has a flavour different from what diners expect.