Kkachi Saeng Sutbul Gui is a meat restaurant in a Dadaepo Harbor alley in Busan that grills samgyeopsal and ogyeopsal over charcoal. The typical order pairs ogyeopsal with a doenjang jjigae that contains meat. The shop is old, and when it fills up customers wait in the small dining room. It sits in a narrow alley next to a well-known Dadaepo pork gukbap restaurant, which makes it hard to find.