This restaurant near the Daericheon Public Parking Lot in Busan serves Jeju gogi-guksu and spicy gogi-guksu. The gogi-guksu comes with boiled pork and uses a meat broth different from the broth used for janchi-guksu. The owner cooks alone, so food takes a while to arrive. About 16 people sit at once in a small space where you take off your shoes and sit cross-legged.