Ilgwang Susan Hoejip

Ilgwang Susan Hoetjip is a raw fish restaurant on the Busan coast that serves a hoe course and grilled clams. The course includes assorted hoe, sekkosi, sea squirt, and abalone, and after the raw fish you can choose maeuntang or barnacle porridge. There is free parking and a separate room, so it can be used for family gatherings or company dinners. The course portions are large, so it is easy to leave the later dishes unfinished.