Hodori Chojangjip is a chojangjip in Busan that grills eel bought from the eel shop directly in front of the restaurant. It serves yangnyeom gui grilled on site and plain eel gui. After handing over the eel, grilling takes about 40 minutes to an hour, and there are floor-seated tables. Payment for both the eel purchase and the chojangjip is cash only, with no cards.