Haeseong Eobu Chon is a street-stall-style restaurant beside the port in Busan that grills sea eel and spoon worm. It serves salt-grilled spoon worm and seasoned grilled spoon worm, and the seasoned grilled portion can be followed with fried rice. The entrance has a market feel, and stall-style restaurants line up one after another inside, so you pick the one you want and go in. The shellfish grill comes with scallops only.