Gyeimiga is a grilled chicken restaurant in Sinpyeong and Saha-gu, Busan, serving chicken neck meat, chicken collar cuts, and chicken leg meat. Chicken neck meat is the signature option, and diners can choose cuts individually. Banchan includes chive kimchi and onion wraps, with shredded cabbage and sauce served alongside. Unlike fried chicken or seasoned chicken, the dishes have a strong charcoal-grilled flavor.