Gijanggomjangeo

Daehan Myeongin Gijang Gomjangeo is an eel restaurant in the Gijang gomjangeo alley of Busan, serving straw-fire-grilled eel and seasoned eel. The owner trims the eel for the straw-fire grill and explains how to eat it, and fried rice comes after the seasoned eel. The restaurant has been run for four generations and has private rooms and group seating, with a kitchen last order at 8:30 p.m. The straw-fire-grilled eel has an unfamiliar appearance.