Unkwang Banjeom is a Chinese restaurant in an old house on the inner side of the former Haeridan-gil behind Haeundae Station in Busan, serving jajangmyeon, jjamppong, and tangsuyuk. The tangsuyuk stays crisp to the end while the meat remains moist, and the ganjajang is not sweet and comes with plenty of vegetables and sauce. The udon contains seafood and broth, and the jjamppong has a mild spiciness with chewy noodles. Hygiene is lacking.