Dowon Bossam

Dowon Bossam in Busan serves bossam, ssambap, and dolsotbap jeongsik. Side dishes are served homestyle, with myeolchi bossam and doenjang jjigae. Sungnyung is added to the dolsotbap and eaten as hot nurungji, with gyeran jjim served alongside. The dining room is unclean.