Doljip is a restaurant in Yeongdo, Busan, that serves sundubu set meals alongside Jeju pork ogyeopsal. The sundubu comes in several types, including perilla seed, doenjang, and chadol doenjang, and is served with banchan such as jangajji. At lunch there can be a wait, and rice and banchan can be refilled. The sign is small and the restaurant sits deep in an alley, so it is hard to find the first time.