Deokine Sonsujebi is near Dadaepo Beach in Busan and serves sujebi, kalguksu, and haemul pajeon. The spicy sujebi comes in a clear, pungent broth with bean sprouts and chewy hand-torn dough, and the haemul pajeon is thick and crisp with plenty of seafood and squid. It opens at 11 a.m., and eating alone is possible, though the tables fill up during lunch. Prices are not low.