Danangkug

Danang Cook in Busan is an Asian restaurant serving Vietnamese food. The menu includes cold bun cha with ice, com tam topped with pork ribs, stir-fried noodles mi xao, and morning glory. Ordering pho brings a complimentary nep first, with cilantro and bean sprouts served on the side and fish sauce nuoc mam for seasoning. A Vietnamese wife makes the dishes herself in the style of home cooking.