Daesujeong in Busan serves set meals of rice cooked in a stone pot along with soup, and the mackerel and aged kimchi stone-pot rice set comes with doenjang jjigae and thirteen side dishes. The white rice cooked in the stone pot is eaten wrapped in seaweed, and meals can be had at single-person tables. There are also cases where the side dishes were dry and the stir-fried squid was sour.