Daeseong Galchi Jjigae Gui

Daeseong Galchi Jjigae Gui is a restaurant in the alleys of Daebyeonhang in Gijang, Busan, serving hairtail jjigae, grilled hairtail, anchovy hoe, and anchovy jjigae. The anchovy jjigae contains large anchovies, ugeoji, and bangha leaf, and the anchovy hoe is divided into hoemuchim and nude hoe. It was selected as an excellent restaurant by the city of Busan in 2024 and does not reuse side dishes. The wait is long because customers crowd in.