Daeha Chapssal Agu Jjim is a neighborhood rice restaurant in Busan that serves monkfish jjim, seafood jjim, and cod milt jjim. The jjim holds more monkfish than bean sprouts, uses a thick sauce with no excess liquid, and includes tofu and perilla seeds, which makes it easy to mix into rice or eat as a side. Spiciness can be lowered before ordering, about three cars can park in front of the store, and delivery orders are available. Delivery orders come with almost no side dishes or rice.