Daega Hoetjip

Daega Hoetjip sits in front of Chilam Port in Busan and serves conger eel hoe, grilled eel, mulhoe and hoe-deopbap. The snowflake anago hoe is finely minced and mixed with cabbage, soybean powder and chojang, while the grilled eel comes out of an oven. On the first floor you grill the eel yourself, and on the second floor you eat while looking at the sea; the hoe-deopbap comes with maeuntang. The mulhoe broth has ice flakes so it is cold, but it is a little sweet.