Chadolpung Hwamyeong Branch

Chadolpung Hwamyeongjeom is a meat restaurant in Hwamyeong, Busan, serving chadolbakgi alongside meal dishes such as sundubu and doenjang jjigae. Thin chadol is placed on sushi and eaten with wasabi, and a lunch special and self-service bar are also available. The griddle's heat is weak for chadol, so cooking takes a while. The basic side dishes are limited to pa jeori, pickled radish, chili peppers, garlic, and kimchi.