Byeonsatto Myeonok is a noodle house in Busan that serves old-style milmyeon and naengmyeon. Both the naengmyeon and the milmyeon use Korean beef bone broth, and the dadegi sauce is mixed into the noodles from the start. The tongtong milmyeon cannot be ordered during peak hours, but it can be ordered at 2 p.m. The portions are small, so a man typically needs the double portion.