Aumi is a Japanese-style tonkatsu restaurant in Busan, with locations in Togok and Yeonsan-dong. It serves anshim katsu udon set meals, tonkatsu, and udon, and the anshim cutlet carries a light seasoning. The owner previously worked at a hotel Japanese restaurant, and the tonkatsu uses tender meat with a crisp, savory fry. It is a neighborhood restaurant that draws enough diners to be counted among frequently visited spots.