Anchangjip Oribulgogi is a restaurant in Anchangmaeul, Busan, serving duck bulgogi. The duck is grilled on a pan that drains off fat, giving it a charcoal-grilled flavor, and fried rice is served at the end. The menu also includes eotang sujebi (hand-torn dough soup), sirakguk, and geotjeori. The restaurant is inside Anchangmaeul, making it difficult to find and inconvenient to reach.