Add skill to delicious meat - Korean BBQ

In Busan, Matitneun Gogie Somssireul Deohada is a meat restaurant that serves aged ogyeopsal, pork galbi, and pork skin. The sweet-marinated pork galbi and pork skin are grilled, and doenjang jjigae and kongnamul bap come as rice dishes. The meat is aged in water, and staff and the owner attend to customers even when they come alone. The set portions of meat are on the small side.