Harim Megi Maeuntang is a restaurant in Busan serving freshwater catfish maeuntang (spicy fish stew) and sujebi (hand-torn dough soup). The stew contains plenty of catfish and vegetables, carries the aroma of bang-a leaves, and has a spicy but not harsh broth. The standard serving includes a generous amount of sujebi, and extra sujebi can be added only when ordering, not later. Parking is inconvenient.