Village de Ananti Genji Dining is an izakaya inside Village de Ananti in Busan that serves highballs and aged sashimi. Its representative menu items are aged sashimi, uni pasta, chicken nanban, and hambak, with yuja highball and yuja sake also ordered. The chef explains each ordered dish one by one, and guests staying at Manner House can move by cart. The motsunabe broth is weaker than the other dishes.